About Us.There is a legend that the popcorn ball is actually a product of the Nebraska weather. It supposedly invented itself during the "Year of the Striped Weather" which came between the years of the "Big Rain" and the "Great Heat" where the weather was both hot and rainy. There was a mile strip of scorching sunshine and then a mile strip of rain. On one farm, there were both kinds of weather. The sun shone on this cornfield until the corn began to pop, while the rain washed the syrup out of the sugarcane. The field was on a hill and the cornfield was in a valley. They syrup flowed down the hill into the popped corn and rolled it into great balls with some of them hundreds of feet high and looked like big tennis balls at a distance. You never see any of them now because the grasshoppers ate them all up in one day on July 21, 1874. (from American Eats, by Nelson Algren, published by University of Iowa Press, 1992) We wanted to demonstrate that arguably the best popcorn balls are
made right here in the heart of small-town America – Kimball, South
Dakota. Our unique recipe has evolved into two deliciously inviting
variations: original and honey (made with South Dakota honey). |
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